Total Inspections: 26
Total 483s Issued: 3
Total Warning Letters Issued: 0
Longest Inspection: 1 days
Shortest Inspection: 1 days
Average Length of Inspection: 0.1 days
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Schedule a DemoDate | Company | City | Country | FEI Number | 483 |
---|---|---|---|---|---|
2009-06-16 | Louisiana Seafood Processor LLC | Baton Rouge | United States | 1000112479 | |
2009-06-08 | Don's Cajun Foods, Inc | Duson | United States | 3001604641 | |
2009-05-27 | Lafourche Oysters & Seafood, LLC | St. Rose | United States | 3006451615 | |
2009-05-22 | Vincent Piazza, Jr & Sons Seafood, Inc | Harahan | United States | 1000112204 | |
2009-05-20 | Louisiana Seafood Exchange, Inc. | Jefferson | United States | 1000112189 | |
2009-05-19 | Chef Hans Gourmet Foods Inc | Monroe | United States | 2318259 | |
2009-05-14 | Brunswick Seafood, Inc., dba Dularge Seafood Processing | Theriot | United States | 2314066 | |
2009-05-13 | Bayou Carlin Fisheries, Inc. | Delcambre | United States | 1000112261 | |
2009-05-08 | Southern Snow Manufacturing | Belle Chasse | United States | 1000132016 | |
2009-05-05 | Aqua Farms Crawfish, Inc | Basile | United States | 1000020593 |
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Download 483s and EIRs for Cntrctmntr LerayName | Inspections | Last Inspection |
---|---|---|
Herbert M Corbello | 2 | 2009 |
Larry A Estavan | 1 | 2009 |